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Image for Fundamental Principles of Restaurant Cost Control (2nd Edition)

Fundamental Principles of Restaurant Cost Control (2nd Edition)

By: Pavesic Ph.D. FMP. CHE., David V.

Price: $2.74

Edition: 2

Seller ID: 41PF06000CYW

ISBN: 0131145320

Condition: Good


Cover has wear. Clean pages no writing or highlighting in book. Has CD Satisfaction Guaranteed. View more info